Bhatt- a traditional variety of Soyabean (hybrid crop) - is grown in hills as a member of Barahnaja family. Rich in calcium, phosphorus, iron, Bhatt is a good source of Vitamins as well. It can be cooked, mixed with other daal or as various Pahari dishes.
Local Name : Bhatt
Botanical Name : Glygcine Max
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Tags: Soyabean (Bhatt)