Rock Salt (13)

Authentic Homemade Flavour | Ready in Minutes | A Taste of the Himalayas Bring home the rich aroma and traditional taste of Curry Patta Chutney, lovingly prepared using premium ingredients and time-tested recipes. Our chutney premix is carefully roasted and blended to create a perfect balance of nutty, tangy, and spicy flavours that complement every meal. Whether you enjoy it with parathas, dosa, idli, rice, chapati, pakoras, or snacks, this versatile chutney adds a burst of authentic Indian taste to every bite. Ingredients Curry Leaves Peanuts Sesame Seeds Red Chillies Garlic Aamchur (Dry Mango Powder) Salt Mustard Oil Why You'll Love It 🌿 Made with carefully selected natural ingredients 🏡 Traditional homemade recipe ⚡ Ready to prepare in just a minute 🥜 Rich, nutty and aromatic flavour 🍛 Perfect accompaniment for breakfast, lunch, or dinner ❤️ No artificial colours or artificial flavours How to Prepare Take the desired quantity of the chutney premix in a bowl. Add fresh lemon juice and a little water according to your taste and mix well until you achieve your preferred consistency. You can also adjust the quantity of lemon and water to make the chutney tangier or thicker as per your preference. Health Benefits of Key Ingredients Curry Leaves: Naturally rich in antioxidants and traditionally valued for supporting digestion. Peanuts: A good source of plant protein and healthy fats. Sesame Seeds: Rich in calcium, iron, and essential minerals. Garlic: Traditionally known for its immune-supporting and heart-friendly properties. Aamchur: Adds a natural tangy flavour while providing antioxidants. This product is a food item and is not intended to diagnose, treat, cure, or prevent any disease. Storage Instructions Store in a cool and dry place away from moisture. Always keep the container tightly closed after use for maximum freshness. Himalaya2Home Promise Authentic flavours from the Himalayas, crafted with care and delivered to your home. Every pack is made to bring the taste of traditional kitchens to your dining table.

Pisyu loon are a variety of colourful, flavoured salts traditionally found in Garhwal and surrounding regions within Uttarakhand. Literally translating to ‘ground salt’, these pahadi namaks are made by combining rock salt and fresh herbs and spices in a sil-batta, imparting unique colours and flavours Uses. Can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination. Ingredients : Mint, coriander leaves, garlic, cumin seeds(jeera), green chilli and Himalayan rock salt.

This hand made savoury salt is a blend of the Himalayan rock salt with Dhania (Coriander) Seeds. Uses. Can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination. Ingredients : Roasted Dhania (Coriander) Seeds, Roasted red chillis, Himalayan rock salt.

This hand made savoury salt is a blend of the Himalayan rock salt with Bhangjeera Seeds. Uses. Can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination. Ingredients : Roasted Bhangjeera Seeds, Roasted red chillis, Himalayan rock salt.

Rock salt or sendha namak, as it is popularly known, is a favorite of those fasting during the auspicious days of Navratri. This is the only type of 'salt' consumed during these nine days. Rock salt is the purest form of salt - unprocessed and raw. It contains 84 out of the 92 trace elements required by the body including potassium, iron, calcium, zinc, magnesium, copper and so on. 100% Natural, No Chemical Treatment, Rich in Minerals Store in A cool & Dry Place, Away From Direct Sunlight

H2H’s rock salt that comes from the salt mines Himalayas. The use of black salt was first documented in Ayurvedic medicine, a traditional and holistic approach to health that originated in India. Interestingly, despite its name, Himalayan black salt is pinkish-brown in color. With a pungent, savory, and umami flavor, it’s commonly used in cooking, especially in Asian and Indian cuisine. Additionally, due to its subtle, sulfurous aroma similar to eggs, it’s used in vegan cooking to provide an egg-like flavor. Five health benefits of including black salt in your diet Aids weight loss Since black salt contains less sodium as compared to regular table salt, it doesn’t cause water retention and bloating. So it makes for a good alternative to white salt if you’re on a low-sodium diet and aiming to lose weight. Prevents muscle spasms and cramps Black salt not only contains small amounts of potassium, which is crucial to muscle functioning, but it also helps the body absorb the essential mineral. This makes it very effective in preventing painful muscle spasms and cramps. Treats acidity The alkaline properties of black salt help reduce excess acid in the stomach, and its high mineral content lessens the damage caused by acid reflux. Laxative benefits Black salt is also known for its laxative benefits, as it improves digestion and also alleviates intestinal gas. It makes an effective home remedy for constipation when combined with lemon juice and ginger. Promotes healthy hair The essential minerals in black salt are known to boost hair growth, strengthen weak hair and even prevent split ends. Including black salt in your diet can also help arrest hair fall, reduce dandruff, and promote healthy, lustrous hair. Source: Himalayan Ranges Store in A cool & Dry Place, Away From Direct Sunlight

This hand made savoury salt is a blend of the Himalayan rock salt with garlic leaves and garlic. Allicin, the primary active constituent of garlic, helps to prevent hypertension, blood clots, hardening of the arteries and heart attack. Additionally, garlic leaf's antioxidant capacity can prevent free radical damage to cholesterol, a risk factor for several serious illnesses. Uses. Can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination. Ingredients : Organic Garlic, Roasted Jeera, Roasted red chillis, Himalayan rock salt.

This hand made savoury salt is a blend of the Himalayan rock salt with Jeera (cumin seeds)  Uses. Can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination. Ingredients : Roasted Jeera, Roasted red chillis, Himalayan rock salt

This hand made savoury salt is a blend of the Himalayan rock salt with til (sesame seeds) . Uses. Can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination. Ingredients : Roasted Sesame Seeds, Roasted red chillis, Himalayan rock salt

Bhangzeera Himalayan Rock SaltDhaniya Himalayan Rock SaltGarlicHimalayan Rock SaltTil Himalayan Rock SaltZeera-Mirch Himalayan Rock Salt

Ingredients :  Oregano, Marjoram, Rosemary, Yellow Chili Flakes and Himalayan pink rock salt. 100% Natural, No Chemical Treatment, Rich in Minerals Store in A cool & Dry Place, Away From Direct Sunlight

Rock salt or sendha namak, as it is popularly known, is a favorite of those fasting during the auspicious days of Navratri. This is the only type of 'salt' consumed during these nine days. Rock salt is the purest form of salt - unprocessed and raw. It contains 84 out of the 92 trace elements required by the body including potassium, iron, calcium, zinc, magnesium, copper and so on. 100% Natural, No Chemical Treatment, Rich in Minerals Store in A cool & Dry Place, Away From Direct Sunlight

Rock salt or sendha namak, as it is popularly known, is a favorite of those fasting during the auspicious days of Navratri. This is the only type of 'salt' consumed during these nine days. Rock salt is the purest form of salt - unprocessed and raw. It contains 84 out of the 92 trace elements required by the body including potassium, iron, calcium, zinc, magnesium, copper and so on. 100% Natural, No Chemical Treatment, Rich in Minerals Store in A cool & Dry Place, Away From Direct Sunlight