Tea and Infusion (11)

H2H Himalayan Tisane is a blend of herbs, flowers, spices and plants found in higher Himalayas. Apart from several herbs, Himalayan Tisane contains sweet Bay leaf, Rosemary, Chamomile, Rhododendron, Seabuckthorn from higher Himalayas. Sun drying in shade and hand pounding helps preserve the goodness of herbs. Herbal tea isn’t really made from tea-which is a specific kind of plant. The French use the word tisane, which is a little more accurate, since herbal tea is really just an infusion of leaves, seeds, roots or bark, extracted in hot water. In drinking a well-steeped herbal tea, we get all the plant’s benefits in an easily digestible form. Completely free from caffeine, rich anti-oxidants present in the herbs helps flush out toxins from the body & vitalizes mind and body alike. Available in the form of tea bags, it can be served hot or cold with H2H honey.

Stinging nettle, or urtica dioica, is a perennial flowering plant that has been used medicinally for ages. While best known for the stinging reaction that occurs when the skin comes into contact with the fine hairs located on its leaves and stems, when processed and used medicinally, stinging nettle has a number of helpful health benefits, according to the Department of Dermatology at the Penn State University College of Medicine Nettle Tea Benefits Nettle tea affects the kidneys directly. "Nettle is a diuretic. [It] increases urine output and removal of uric acid (under physician supervision). Thus it can be useful for edema, inflammatory arthritis or gout," says naturopath Dr. Robert Kachko, ND, LAc. In addition to affecting the kidneys, "nettle has many constituents and is considered one of our most nutritive herbs, we call it a 'trophorestorative' for this reason," says Dr. Kachko. "Its main constituents are flavonoids (quercetin, kaempferol), carotenoids, Vitamin C, Vitamin B, Vitamin K1, triterpenes, sterols and minerals." Ten grams of nettle contains 290 milligrams of calcium and 86 milligrams of magnesium. In comparison, 10 grams of raw spinach contains 10 milligrams of calcium and 8 milligrams of magnesium.  Nettle stimulates the lymph system to boost immunity Nettle relieves arthritis symptoms Nettle promotes a release from uric acid from joints Helps to support the adrenals It helps with diabetes mellitus Strengthens the fetus in pregnant women Promotes milk production in lactating women Relieves menopausal symptoms Helps with menstrual cramps and bloating Helps break down kidney stones Reduces hypertension Helps with respiratory tract disease Supports the kidneys Helps asthma sufferers Stops bleeding Reduces inflammation Reduces incident of prostate cancer Minimizes skin problems Eliminates allergic rhinitis  Lessens nausea Cures the common cold Helps with osteoarthritis Alleviates diarrhea Helps with gastrointestinal disease, IBS, and constipation Reduces gingivitis and prevents plaque when used as a mouth wash. Has been shown to be helpful to in the treatment of Alzheimer’s disease Relieves neurological disorders like MS, ALS and sciatica Destroys intestinal worms or parasites Supports the endocrine health by helping the thyroid, spleen and pancreas

Health Benefits of Tulsi Green Tea: Strengthens the Immune System. Abundant in Antioxidants. Keeps You Going – Boosts Stamina. Improves Digestion & Metabolism. Helps You Fight Illness, Cough & Cold. Anti Aging. Uplifts Mood.

Himalayan Rhododendron tea is a blend of Organic black orthodox tea (golden tip) and Rhododendron Petals. Completely free from harmful chemicals and pesticides, the aroma and captivating fragrance of this tea blend is a perfect way to start your day. The Rhododendron petals enhance the taste, giving the formulation its juicy flavor, adding to the multiple benefits of H2H Rhododendron tea. Ingredients- The organic black tea is sourced from the tea garden that also happens to be the first ever planted in India in 1835.  Himalaya is abode to various plants with medicinal use. Rhododendron arboreum tree from the valley of Himalayas known for its bright scarlet red bell shaped flowers filled with sweet nectar, is one such tree with medicinal uses. How To Prepare a Perfect cup of Tea:- * Put 2 Grams of Tea leaves in a cup. * Pour 200 ml of freshly boiled water over the leaves. * Steep for 3-5 Minutes. * Add H2H High Altitude Red Honey as sweetener; best served without milk.

This Assam tea is amongest the richest and most full-bodied in the world. Manufactured specifically from the plant Camellia sinensis var. assamica which is native to the region, this tea is unusual since it grows close to sea level (district is at 30 meters average MSL) unlike the rest of the world’s best teas which are always grown at high altitude. This part of India experiences high precipitation during the monsoon period; the tropical contributes to Assam's unique malty taste. Procured from an organic farmer, this tea is completely free of any chemicals or harmful substances Benefits- Studies have shown that 100% organically grown green tea contains 50-60% more antioxidants than normal green teas. Procured from farmers who follow sustainable organic farming methods to grow and process their tea leaves, we guarantee you most awesome and healthy green tea experience. Origin Kokrajhar town- headquarter of Bodoland Territorial Council. The district is located on the north bank of the mighty Brahmaputra and stretches to the international border with the Kingdom of Bhutan. Available in 125g box How to make a perfect cup of our Handcrafted Organic Assam- Green Tea Brew Proportions: 1 teaspoon or 3g of tea to 250mls water Brew Temperature: 100 C Infusion Time: 2 -3 mins. Cover the tea with a lid during infusion. Add sugar or honey to your taste. Use the same tea leaves for 2-3 infusions.

Himalayan Damask Rose tea is a blend of Organic black orthodox tea (golden tip) and Damask rose. Completely free from harmful chemicals and pesticides, the aroma and captivating fragrance of this tea blend is a perfect way to start your day. Ingredients- The organic black tea is sourced from the tea garden that also happens to be the first ever planted in India in 1835.  Rosa damascena or Damask Rose is sourced from Joshimath area of Uttarakhand. It is one of the most important species of Rosaceae family flowers. Rosa damascena is an ornamental plant and beside perfuming effect; several pharmacological properties including antibacterial, antioxidant, antitussive, hypnotic, antidiabetic, and relaxant effect on tracheal chains have been reported for this plant.  How To Prepare a Perfect cup of Tea:- * Put 2 Grams of Tea leaves in a cup. * Pour 200 ml of freshly boiled water over the leaves. * Steep for 3-5 Minutes. * Add H2H High Altitude Red Honey as sweetener; best served without milk.

Description This Assam tea is amongst the richest and most full-bodied in the world. Manufactured specifically from the plant Camellia sinensis var. assamica which is native to the region, this tea is unusual since it grows close to sea level (district is at 30 meters average MSL) unlike the rest of the world’s best teas which are always grown at high altitude. This part of India experiences high precipitation during the monsoon period; the tropical contributes to Assam's unique malty taste. Procured from an organic farmer, this tea is completely free of any chemicals or harmful substances Origin Kokrajhar town- headquarter of Bodoland Territorial Council. The district is located on the north bank of the mighty Brahmaputra and stretches to the international border with the Kingdom of Bhutan. Health Benefits There are many health benefits of black tea; including its ability to aid digestive disorders, reduce high cholesterol levels, with polyphenols which are known to neutralize free radicals that can cause cancer. How to make a perfect cup of our Handcrafted Organic Assam- Black Tea Brew Proportions: 1 teaspoon or 3g of tea to 250mls water Brew Temperature: 100 C Infusion Time: 2 -3 mins. Cover the tea with a lid during infusion. Add sugar or honey to your taste. Use the same tea leaves for 2-3 infusions. Available in125g box  

Want to enjoy the fresh aroma of tea while taking care of your health ? Here is your lifehack ! White peony tea takes care of your kidney health, helps burn fat and improves oral health ! How to make (brew) White Peony TeaPut 1-2 tps of white peony teaAdd hot water of about 70-80 degreesBrew it for around 2-3 minutes.A very mild peony aroma and a floral aroma are noticed when brewing the tea. The tea is best brewed with good mineral water and at 70 °C to 80 °C .Health Benefits of White Peony TeaWhite peony tea is a great ally to fight bacteria, viruses and other agents that may harm us.Helps promote Kidney health.White peony tea boosts our immune system.White peony tea helps in burning of fats and also development of muscles.It contains important elements which will help improve our oral health.White Peony, also known by the traditional name Bai Mu Dan, is a popular style of white tea made of young tea leaves and silvery unopened leaf buds. A gentle and slow air-dry withering process results in a brilliant amber infusion with a honey-like viscosity and mild flavor that pairs well with food.The taste of this pure white tea with mellow-sweet notes of fresh hay and accents of honey and nectar Weight : 20 Gms    

Himalayan Seabuckthorn tea is a blend of Organic black orthodox tea (golden tip) and Seabuckthorn leaves. Completely free from harmful chemicals and pesticides, the aroma and captivating fragrance of this tea blend is a perfect way to start your day. Ingredients- The organic black tea is sourced from the tea garden that also happens to be the first ever planted in India in 1835.  Rosa damascena or Damask Rose is sourced from Joshimath area of Uttarakhand. It is one of the most important species of Rosaceae family flowers. Rosa damascena is an ornamental plant and beside perfuming effect; several pharmacological properties including antibacterial, antioxidant, antitussive, hypnotic, antidiabetic, and relaxant effect on tracheal chains have been reported for this plant.  How To Prepare a Perfect cup of Tea:- * Put 2 Grams of Tea leaves in a cup. * Pour 200 ml of freshly boiled water over the leaves. * Steep for 3-5 Minutes. * Add H2H High Altitude Red Honey as sweetener; best served without milk.

H2H Sikkim Summer Goldentip Green Tea is tenderly plucked and craftily manufactured at Temi Tea estate in Sikkim- only Tea Estate in the state of Sikkim spread on a slope below Tendong- South Sikkim. Established in 1969 by Teddy Young, a British tea planter, at the request of Sikkim King Dhondup Namgyal, Temi is spread over 175 Hectares. Since original tea saplings were brought from Darjeeling, Temi teas are similar to Darjeeling in character & are well-known for their rich aroma and delicate taste. In 2005, the garden switched to ‘Organic Method’ and all the teas grown here is certified organic. How To Prepare a Perfect cup of Tea:- * Put 2 Grams of Tea leaves in a cup. * Pour 200 ml of freshly boiled water over the leaves. * Steep for 3-5 Minutes. * Add H2H High Altitude Red Honey as sweetener; best served without milk.