Ghee (2)

Badri cow is an indigenous variety found in hilly areas of Uttarakhand. Badri is small in size having long legs and varied body colours – black, brown, red, white or grey. Hooves and muzzle are black or brown in colour with a prominent hump; udder is small in size, tucked up with the body. These cows are well adapted to the hilly terrain and climatic conditions and comparatively more resistant to diseases. Badri cow is listed under accession no INDIA_CATTLE_2400_BADRI_03040 as Indian breed by ICAR- National Bureau of Animal Genetic Resources. Mostly fed grass, milk of these cows is thick and yellow in color. Unlike other Indian breeds, they give only 1 to 3 litres of milk. As per a research study conducted by Uttarakhand State Council for Science & Technology & IIT Roorkee, milk of Badi cow contains almost 90% A2 beta-casein proteins- one of the highest in any indigenous varieties. Casein is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk and make up 80% of the proteins in cow's milk. Of 12 beta casein found in cow's milk, A1 and A2 forms the majority of the content.  A1 and A2 are processed differently by digestive enzymes. Scientists in New Zealand, in one research, found correlations between the prevalence of milk with A1 beta-casein proteins and various chronic diseases. Method of ghee preparaton- traditional bilona method or hand churning of curd. Color- Deep yellow Media source - http://www.jagran.com/uttarakhand/dehradun-city-uttarakhand-badri-cows-milk-best-in-the-world-16418924.html

H2H Cow Ghee has been sourced from certified farmers of Uttarakhand. Our Ghee is prepared by fermenting whole cow milk to curd, churning the curd to butter and boiling down the latter to ghee over low heat; milk solids are removed as they form. In order to preserve its purity and medicinal properties, H2H ghee is packed in a glass bottle. Benefits: 1.    Provides many essential fatty acids, such as omega-3 and omega-6 that provide anti-inflammatory properties, regulate DNA production and assist with cellular communication 2.    The energy from these medium chain fatty acids can be used to burn other fats in the system and lose weight 3.    Research shows that adequate production of butyric acid supports the production of killer T cells in the gut, and thus a strong immune system 4.     Rich in fat soluble nutrients & vitamins that aids in the absorption of nutrients in food and are essential for good health. 5.    Good for healthy heart (if consumed in regulated quantity) & helps detoxifies the body.  6.     With a very long shelf life, H2H Ghee has many uses outside the kitchen as well. For ex- it can be used for massage, skin care, treating dry nose etc. Ingredients: 100% Organic Cow Ghee Storage: Store in a Cool & Dry place. Keep away from direct sunlight. It is best not to store ghee in the refrigerator if you are using it often. When you open it up to the warm air, water will condense on the ghee and cause oxidation