Herbs (9)

Jambu is a perennial herb with rosy flowers. Jambu is found at altutudes of 2500-3000 m in Alpine Himalayas of Uttarakhand.  Its inflorescence's and leaves are commonly used as seasoning agents. In the Indian state of Uttarakhand it is used very commonly as condiment to add flavor to soups and dals. Common name: Jambu  Local Name: Jamboo, Faran Botanical name: Allium stracheyi  Jamboo /Feren ( Allium Stracheyi) How to use 1. Take a small amount of Jamboo, crush it by using palms. 2. Put small quantity of cooking oil in the pan and heat it to normal. 3. Add Jamboo to the oil and fry till light brown.  4. Put the fried Jamboo in the dal.

Ingredients :  Oregano, Marjoram, Rosemary, Yellow Chili Flakes and Himalayan pink rock salt. 100% Natural, No Chemical Treatment, Rich in Minerals Store in A cool & Dry Place, Away From Direct Sunlight

Giloy (Tinospora Cordifolia) is an Ayurvedic herb that has been used and advocated in Indian medicine for ages.  It is a powerhouse of antioxidants which fight free-radicals, keep your cells healthy and get rid of diseases. Giloy helps remove toxins, purifies blood, fights bacteria that causes diseases and also combats liver diseases and urinary tract infections. Giloy helps get rid of recurrent fevers. Since Giloy is anti-pyretic in nature, it can reduce signs and symptoms of several life threatening conditions like Dengue, Swine Flu and Malaria as well Ref : https://food.ndtv.com/health/10-amazing-benefits-of-giloy-the-root-of-immortality-1434732 Method for making giloy decoctionTake approximately 10gm of Giloy  Add this to 1 liter water and put it on stove at low flame. Cook it till mixture reduces to 250 ml.Once it reduces to 250 ml remove pan from flame and strain out remaining liquid.Take this decoction three times at day.

Organic Lemongrass is an herb. It is well known and utilized for its distinct lemon flavor and citrusy aroma. It is a coarse and tufted plant with linear leaves that grows in thick bunches, emerging from a strong base and standing for about 3 meters in height with a meter-wide stretch. In addition to its culinary usage, lemongrass offers a wide array of medicinal benefits. Nutritional Value Of Lemongrass Lemongrass is an aromatic storehouse of essential nutrients providing a wide array of health benefits. It is a source of essential vitamins such as vitamin A, vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), folate and vitamin C. It also provides essential minerals such as potassium, calcium, magnesium, phosphorous, manganese, copper, zinc and iron, which are required for the healthy functioning of the human body. It offers no harmful cholesterol or fats. Source : Doon Valley

Certified Organic Oregano Source : Doon Valley

H2H Rosemary is one of the most commonly found herbs in a spice rack, and for good reason – not only does it have a wonderful taste and aroma, but also a wealth of beneficial health effects if regularly added to our diet. The scientific name of this perennial woody herb is Rosmarinus officinalis, but the world knows it by its common name. Similar to many other useful herbs, rosemary is in the same taxonomic family as mint, but doesn’t have that characteristic flavor. It has a warmer, bitter, and more astringent taste that gives wonderful flavor to soups, sauces, stews, roasts, and stuffing.  How to use rosemary? Rosemary can be used in numerous ways. First and foremost, you can use it in your cooking as a garnish or final spice. You shouldn’t cook with rosemary, as this can cause some of the beneficial components to be lost.Source : Mandakini Valley

The marjoram plant (Origanum marjorana) is an aromatic herb known for its aroma therapeutic and culinary uses. Its botanical name means "joy of the mountain" in Greek, and was actually first used to make wreaths for use as wedding flowers. Marjoram can be used in cooking or in aromatherapy, in its essential oil form The Various Uses of Marjoram The beauty of marjoram is that it can be added to various dishes that use different cooking methods, such as: Soups: It gives vegetable soups more flavor. Roasted meats: Marjoram can add an herbal aroma to roasted meats, such as chicken. Sautéed vegetables: Side dishes such as sautéed vegetables become more flavorful with a dash of marjoram. Marinades: Upgrade the taste of your marinated meat and fish dishes by adding marjoram to the marinade.

Ingredients :  Oregano, Marjoram, Rosemary, Yellow Chili Flakes and Himalayan pink rock salt. 100% Natural, No Chemical Treatment, Rich in Minerals Store in A cool & Dry Place, Away From Direct Sunlight