Oyster mushrooms delicately textured caps allow for both a quick dehydration and re-hydration time. They are one of the few mushroom that does not need to be re-hydrated before cooking. Add them to a dish toward the end of the cooking process as they require little cooking time to accentuate their discreet flavor and texture. Oyster mushrooms pair well with seafood and white meats. Add to fresh pastas, rice, corn meal, grains or eggs. The Oyster mushroom's meaty texture lends well to frying, stir-frys, and braising. Complementary flavors include Asian greens, soy, garlic, vinegar and rice wine. Store dried Oyster mushrooms in an airtight container until ready to use.