Soyabean (Bhatt)

Bhatt- a traditional variety of Soyabean (hybrid crop) - is grown in hills as a member of Barahnaja family. Rich in calcium, phosphorus, iron, Bhatt is a good source of Vitamins as well. It can be cooked, mixed with other daal or as various Pahari dishes. 

Local Name : Bhatt

Botanical Name : Glygcine Max