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Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Joshimath Rajma derives its name from Joshimath- a place near Badrinath in Chamoli Distrct at an altitude of 10,000 feet.
Rich in vitamins and other minerals, H2H Joshimath Rajma is grown with pure Himalayan glacier water, a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
