This hand made savoury salt is a blend of the Himalayan rock salt with garlic leaves and garlic.

Allicin, the primary active constituent of garlic, helps to prevent hypertension, blood clots, hardening of the arteries and heart attack. Additionally, garlic leaf's antioxidant capacity can prevent free radical damage to cholesterol, a risk factor for several serious illnesses.

Uses. Can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination.