Gandrain (Smooth Angelica) is an Himalayan Medicinal root. It is a mountainous and tropical region herbs that have been used in food recipes of Uttarakhand for centuries. It is a dry root which is used for seasoning curry or lentils in Kumaon and Garhwal regions of Uttarakhand, and also used to enhance taste and flavour. Gandarin is traditionally used for treating Cough, Diarrhoea, Wounds, Hysteria.
