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Pisyu loon are a variety of colourful, flavoured salts traditionally found in Garhwal and surrounding regions within Uttarakhand. Literally translating to ‘ground salt’, these pahadi namaks are made by combining rock salt and fresh herbs and spices in a sil-batta, imparting unique colours and flavours
Uses. Can be used as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals. You can also use it for marination.
Ingredients : Mint, coriander leaves, garlic, cumin seeds(jeera), green chilli and Himalayan rock salt.
