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Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes).
This variety of Elaichi is cultivated in Rudraprayag district of Uttarakhand.
Weight : 100 GMS
Born out of love for the Himalaya and passion to share its goodness, the venture ‘Himalaya2Home’ (H2H) promises to bring to your doorsteps everything that the majestic Himalaya region has to offer.
Maintained by Team H2H