![Chakrata Rajma](http://himalaya2home.com/cdn/shop/products/chakrata-Rajma_375x.gif?v=1611044551 375w,//himalaya2home.com/cdn/shop/products/chakrata-Rajma_410x.gif?v=1611044551 410w,//himalaya2home.com/cdn/shop/products/chakrata-Rajma_520x.gif?v=1611044551 520w,//himalaya2home.com/cdn/shop/products/chakrata-Rajma_576x.gif?v=1611044551 576w,//himalaya2home.com/cdn/shop/products/chakrata-Rajma_768x.gif?v=1611044551 768w,//himalaya2home.com/cdn/shop/products/chakrata-Rajma_992x.gif?v=1611044551 992w,//himalaya2home.com/cdn/shop/products/chakrata-Rajma_1024x.gif?v=1611044551 1024w,//himalaya2home.com/cdn/shop/products/chakrata-Rajma_1280x.gif?v=1611044551 1280w)
Chakrata Rajma
Rs. 245.00
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates.
![Harshil Rajma (Kidney Beans) 500gms](http://himalaya2home.com/cdn/shop/products/Harshil-Rajma_375x.gif?v=1608023866 375w,//himalaya2home.com/cdn/shop/products/Harshil-Rajma_410x.gif?v=1608023866 410w,//himalaya2home.com/cdn/shop/products/Harshil-Rajma_520x.gif?v=1608023866 520w,//himalaya2home.com/cdn/shop/products/Harshil-Rajma_576x.gif?v=1608023866 576w,//himalaya2home.com/cdn/shop/products/Harshil-Rajma_768x.gif?v=1608023866 768w,//himalaya2home.com/cdn/shop/products/Harshil-Rajma_992x.gif?v=1608023866 992w,//himalaya2home.com/cdn/shop/products/Harshil-Rajma_1024x.gif?v=1608023866 1024w,//himalaya2home.com/cdn/shop/products/Harshil-Rajma_1280x.gif?v=1608023866 1280w)
Harshil Rajma (Kidney Beans) 500gms
Rs. 285.00
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Harshil Rajma derives its name from Harshil- a place near Gangotri.
Rich in vitamins and other minerals, H2H Harshil Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
Local name : Rajma , chemi
Botanical Name : Phaseolus vulgairs
![Joshimath Rajma 500gms](http://himalaya2home.com/cdn/shop/products/Joshimath-Rajma_375x.jpg?v=1608020901 375w,//himalaya2home.com/cdn/shop/products/Joshimath-Rajma_410x.jpg?v=1608020901 410w,//himalaya2home.com/cdn/shop/products/Joshimath-Rajma_520x.jpg?v=1608020901 520w,//himalaya2home.com/cdn/shop/products/Joshimath-Rajma_576x.jpg?v=1608020901 576w,//himalaya2home.com/cdn/shop/products/Joshimath-Rajma_768x.jpg?v=1608020901 768w,//himalaya2home.com/cdn/shop/products/Joshimath-Rajma_992x.jpg?v=1608020901 992w,//himalaya2home.com/cdn/shop/products/Joshimath-Rajma_1024x.jpg?v=1608020901 1024w,//himalaya2home.com/cdn/shop/products/Joshimath-Rajma_1280x.jpg?v=1608020901 1280w)
Joshimath Rajma 500gms
Rs. 165.00
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Joshimath Rajma derives its name from Joshimath- a place near Badrinath in Chamoli Distrct at an altitude of 10,000 feet.
Rich in vitamins and other minerals, H2H Joshimath Rajma is grown with pure Himalayan glacier water, a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
![Red Rajma](http://himalaya2home.com/cdn/shop/products/red-rajma_375x.jpg?v=1611052052 375w,//himalaya2home.com/cdn/shop/products/red-rajma_410x.jpg?v=1611052052 410w,//himalaya2home.com/cdn/shop/products/red-rajma_520x.jpg?v=1611052052 520w,//himalaya2home.com/cdn/shop/products/red-rajma_576x.jpg?v=1611052052 576w,//himalaya2home.com/cdn/shop/products/red-rajma_768x.jpg?v=1611052052 768w,//himalaya2home.com/cdn/shop/products/red-rajma_992x.jpg?v=1611052052 992w,//himalaya2home.com/cdn/shop/products/red-rajma_1024x.jpg?v=1611052052 1024w,//himalaya2home.com/cdn/shop/products/red-rajma_1280x.jpg?v=1611052052 1280w)
Red Rajma
Rs. 175.00
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Munshyari Rajma derives its name from Munshyari - Located at an altitude of 7,200 ft, Situated at the entrance of Johar valley
Rich in vitamins and other minerals, H2H Munsiyari Red Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
Cooking Instructions :
Wash and soak the rajma overnight. Then, drain and rinse the beans. Add soaked beans and water to a pressure cooker. The water should top the beans by about 2". Lock in the lid. Turn on heat. Cook for 15 minutes. Turn off the flame. Wait till the pressure has dropped, then open and drain the excess water. Use the cooked beans as required.
![Munsiyari Rajma](http://himalaya2home.com/cdn/shop/products/Munsiyari-Rajma_375x.gif?v=1611046713 375w,//himalaya2home.com/cdn/shop/products/Munsiyari-Rajma_410x.gif?v=1611046713 410w,//himalaya2home.com/cdn/shop/products/Munsiyari-Rajma_520x.gif?v=1611046713 520w,//himalaya2home.com/cdn/shop/products/Munsiyari-Rajma_576x.gif?v=1611046713 576w,//himalaya2home.com/cdn/shop/products/Munsiyari-Rajma_768x.gif?v=1611046713 768w,//himalaya2home.com/cdn/shop/products/Munsiyari-Rajma_992x.gif?v=1611046713 992w,//himalaya2home.com/cdn/shop/products/Munsiyari-Rajma_1024x.gif?v=1611046713 1024w,//himalaya2home.com/cdn/shop/products/Munsiyari-Rajma_1280x.gif?v=1611046713 1280w)
Munsiyari Rajma
Rs. 250.00
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Munshyari Rajma derives its name from Munshyari - Located at an altitude of 7,200 ft, Situated at the entrance of Johar valley
Rich in vitamins and other minerals, H2H Munsiyari Rajma is a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.
Cooking Instructions :
Wash and soak the rajma overnight. Then, drain and rinse the beans. Add soaked beans and water to a pressure cooker. The water should top the beans by about 2". Lock in the lid. Turn on heat. Cook for 15 minutes. Turn off the flame. Wait till the pressure has dropped, then open and drain the excess water. Use the cooked beans as required.
![Organic Whole Masoor Dal](http://himalaya2home.com/cdn/shop/products/whole-masoor_375x.jpg?v=1611051653 375w,//himalaya2home.com/cdn/shop/products/whole-masoor_410x.jpg?v=1611051653 410w,//himalaya2home.com/cdn/shop/products/whole-masoor_520x.jpg?v=1611051653 520w,//himalaya2home.com/cdn/shop/products/whole-masoor_576x.jpg?v=1611051653 576w,//himalaya2home.com/cdn/shop/products/whole-masoor_768x.jpg?v=1611051653 768w,//himalaya2home.com/cdn/shop/products/whole-masoor_992x.jpg?v=1611051653 992w,//himalaya2home.com/cdn/shop/products/whole-masoor_1024x.jpg?v=1611051653 1024w,//himalaya2home.com/cdn/shop/products/whole-masoor_1280x.jpg?v=1611051653 1280w)
Organic Whole Masoor Dal
from Rs. 120.00
Following are the health and dietary benefits of masoor dal:
Due to its high calcium and phosphorus content, regular consumption of masoor dal can help maintain skeletal health. Thus, if you want stronger bones and teeth, masoor dal should be in your grocery list.
The masoor dal nutritional profile, with its low-calorie count and high fibre content, promotes a feeling of fullness and satiety. It reduces appetite.
It boosts the production of red blood cells in the blood, which are necessary for purifying blood and delivering oxygen to the cells. Additionally, since masoor dal is an iron-rich food, it is excellent for pregnant or anaemic women.
Since the glycaemic index and glycaemic load of masoor dal are low, and it contains a healthy amount of fibre, it is an excellent food ingredient for diabetes management. Its properties control the blood sugar spike and lower insulin sensitivity.
Masoor dal is high fibre content and also lowers cholesterol in the blood and promotes heart and cardiovascular health.
The presence of powerful antioxidants in masoor dal nutrition makes it an excellent food for your skin health.
It is extremely helpful in maintaining healthy eyesight and vision. It may even protect your eyes from muscle degeneration and cataract.
Vitamin C, manganese, zinc, antioxidants, and other bioactive compounds present in masoor dal boost immunity.
Uses
lentil soup is highly nutritious, and you can increase this value by adding other ingredients such as millets and barley to it.
Soak the masoor dal overnight, grind it into a paste, season it with spices and ginger-garlic paste. Use this batter to make masoor dal chilla.
Swap out the moong dal with masoor dal to make masoor dal khichdi. You may even add both moong and masoor dal to your khichdi.
![Urad Dal (Blackgram) 500gms](http://himalaya2home.com/cdn/shop/products/urad-seed_375x.gif?v=1608028205 375w,//himalaya2home.com/cdn/shop/products/urad-seed_410x.gif?v=1608028205 410w,//himalaya2home.com/cdn/shop/products/urad-seed_520x.gif?v=1608028205 520w,//himalaya2home.com/cdn/shop/products/urad-seed_576x.gif?v=1608028205 576w,//himalaya2home.com/cdn/shop/products/urad-seed_768x.gif?v=1608028205 768w,//himalaya2home.com/cdn/shop/products/urad-seed_992x.gif?v=1608028205 992w,//himalaya2home.com/cdn/shop/products/urad-seed_1024x.gif?v=1608028205 1024w,//himalaya2home.com/cdn/shop/products/urad-seed_1280x.gif?v=1608028205 1280w)
Urad Dal (Blackgram) 500gms
from Rs. 145.00
H2H Blackgram is possibly the most representative daal of Uttarakhand and deeply embedded in its culture and tradition. No auspicious occasion is complete without Urad being served as part of food in different ways. For traditional recipes, click the Recipes tab.
![Kulath (Horse Gram)](http://himalaya2home.com/cdn/shop/products/kulath_375x.gif?v=1608024094 375w,//himalaya2home.com/cdn/shop/products/kulath_410x.gif?v=1608024094 410w,//himalaya2home.com/cdn/shop/products/kulath_520x.gif?v=1608024094 520w,//himalaya2home.com/cdn/shop/products/kulath_576x.gif?v=1608024094 576w,//himalaya2home.com/cdn/shop/products/kulath_768x.gif?v=1608024094 768w,//himalaya2home.com/cdn/shop/products/kulath_992x.gif?v=1608024094 992w,//himalaya2home.com/cdn/shop/products/kulath_1024x.gif?v=1608024094 1024w,//himalaya2home.com/cdn/shop/products/kulath_1280x.gif?v=1608024094 1280w)
Kulath (Horse Gram)
from Rs. 180.00
H2H Horse gram or Kulath / Gaheth is a unique member of the pulse family as it is known to contain medicinal properties, good for treating gall / kidney stones. Cooked as daal, soup or even pakoras, it is mostly consumed during winters.
The legume may be a potential food source for the longer term , because of its exceptional nutrition profile, drought-resistance and general hardiness.
Horse gram is the most protein-rich lentil found on the planet and is very high-powered. This important and under-utilized tropical crop is grown mostly in dry agricultural lands and keeps a rather low profile nowadays, but is prepared to expand its reputation!
Benefits:
Kulath/Kulthi Dal are known to reduce weight the most . Fiber is found in plenty in Kulathi dal
Also, low in lipid and sodium content, and its slow digestible starch make ideal for diabetic and obesity patients
It has astringent and diuretic properties. It is also beneficial for extracting phlegm, and controlling fever and cholesterol levels.In this disease, drinking kulathi's lentils, water, soup is beneficial.
Two healthy compounds are found in Kulathi lentils - flavonoids and polyphenols. Both these compounds protect the liver from hazardous chemicals and help in functioning in a healthy manner.
Ayurvedic cuisine also recommends horse gram for persons affected by jaundice or water retention.
The properties of Kulthi dal help to keep the skin clean and full of nutrition. Along with this, there is also protection from sunburn.
Eating Kulathi dal makes hair strong. You can consume Kulathi in the form of dal, soup or water. Kulthi provides essential nutritious food to the hair.
Local Name : Gahat
Botanical Name : Macrotyloma Uniflorum
How to use kulath/Kulthi ?
We can make kulath powder
Kulath Dal
Kulath sprouts
Kulath Soup
Kulath Pakoras
Recipe for making kulathi soup
Boil the Kulathi lentils in water for 30 to 45 minutes to make Kulthi soup. Or boil it until it is soft.
Now pour oil in the pan and let it heat up.
After the oil is hot, add cumin, garlic, ginger, green chillies and onions.
Roast them all well.
Now add grated tomatoes and cook.
After the tomatoes are cooked, add boiled kulathi lentils and cook.
After the kulathi dal is cooked add the consistency you need to the soup.
Cook the soup after adding water.
After cooking, turn off the gas and your kulathi dal soup is ready.
![Chitra Rajma from Chakrata](http://himalaya2home.com/cdn/shop/products/Chitra-Rajma_375x.png?v=1646289817 375w,//himalaya2home.com/cdn/shop/products/Chitra-Rajma_410x.png?v=1646289817 410w,//himalaya2home.com/cdn/shop/products/Chitra-Rajma_520x.png?v=1646289817 520w,//himalaya2home.com/cdn/shop/products/Chitra-Rajma_576x.png?v=1646289817 576w,//himalaya2home.com/cdn/shop/products/Chitra-Rajma_768x.png?v=1646289817 768w,//himalaya2home.com/cdn/shop/products/Chitra-Rajma_992x.png?v=1646289817 992w,//himalaya2home.com/cdn/shop/products/Chitra-Rajma_1024x.png?v=1646289817 1024w,//himalaya2home.com/cdn/shop/products/Chitra-Rajma_1280x.png?v=1646289817 1280w)
Chitra Rajma from Chakrata
from Rs. 145.00
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates.
![Ricebean (Naurangi)](http://himalaya2home.com/cdn/shop/products/Naurangi_375x.jpg?v=1610992177 375w,//himalaya2home.com/cdn/shop/products/Naurangi_410x.jpg?v=1610992177 410w,//himalaya2home.com/cdn/shop/products/Naurangi_520x.jpg?v=1610992177 520w,//himalaya2home.com/cdn/shop/products/Naurangi_576x.jpg?v=1610992177 576w,//himalaya2home.com/cdn/shop/products/Naurangi_768x.jpg?v=1610992177 768w,//himalaya2home.com/cdn/shop/products/Naurangi_992x.jpg?v=1610992177 992w,//himalaya2home.com/cdn/shop/products/Naurangi_1024x.jpg?v=1610992177 1024w,//himalaya2home.com/cdn/shop/products/Naurangi_1280x.jpg?v=1610992177 1280w)
Ricebean (Naurangi)
from Rs. 180.00
Ricebean (Naurangi) is grown from the lower valleys to about 2200 mts above msl. This highly nutritious daal is rich in protein, fibre, iron and minerals besides Vitamins A, B & C. It can be cooked, mixed with other daal or separately. Considered one of the lightest daal, Naurangi is good for those who can’t digest the heavier daal.
![White Rajma](http://himalaya2home.com/cdn/shop/products/white-Rajma_284b27a0-08fc-4fbf-8c7d-7256a87b0232_375x.jpg?v=1638786699 375w,//himalaya2home.com/cdn/shop/products/white-Rajma_284b27a0-08fc-4fbf-8c7d-7256a87b0232_410x.jpg?v=1638786699 410w,//himalaya2home.com/cdn/shop/products/white-Rajma_284b27a0-08fc-4fbf-8c7d-7256a87b0232_520x.jpg?v=1638786699 520w,//himalaya2home.com/cdn/shop/products/white-Rajma_284b27a0-08fc-4fbf-8c7d-7256a87b0232_576x.jpg?v=1638786699 576w,//himalaya2home.com/cdn/shop/products/white-Rajma_284b27a0-08fc-4fbf-8c7d-7256a87b0232_768x.jpg?v=1638786699 768w,//himalaya2home.com/cdn/shop/products/white-Rajma_284b27a0-08fc-4fbf-8c7d-7256a87b0232_992x.jpg?v=1638786699 992w,//himalaya2home.com/cdn/shop/products/white-Rajma_284b27a0-08fc-4fbf-8c7d-7256a87b0232_1024x.jpg?v=1638786699 1024w,//himalaya2home.com/cdn/shop/products/white-Rajma_284b27a0-08fc-4fbf-8c7d-7256a87b0232_1280x.jpg?v=1638786699 1280w)
White Rajma
Rs. 190.00
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates.
Local name : Rajma , chemi
Botanical Name : Phaseolus vulgairs
![Henval Valley Rajma](http://himalaya2home.com/cdn/shop/products/henval-rajma_375x.jpg?v=1607765987 375w,//himalaya2home.com/cdn/shop/products/henval-rajma_410x.jpg?v=1607765987 410w,//himalaya2home.com/cdn/shop/products/henval-rajma_520x.jpg?v=1607765987 520w,//himalaya2home.com/cdn/shop/products/henval-rajma_576x.jpg?v=1607765987 576w,//himalaya2home.com/cdn/shop/products/henval-rajma_768x.jpg?v=1607765987 768w,//himalaya2home.com/cdn/shop/products/henval-rajma_992x.jpg?v=1607765987 992w,//himalaya2home.com/cdn/shop/products/henval-rajma_1024x.jpg?v=1607765987 1024w,//himalaya2home.com/cdn/shop/products/henval-rajma_1280x.jpg?v=1607765987 1280w)
Henval Valley Rajma
from Rs. 140.00
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates.
Local name : Rajma , chemi
Botanical Name : Phaseolus vulgairs
![Natural Dried Green Peas](http://himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas_375x.jpg?v=1611051328 375w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas_410x.jpg?v=1611051328 410w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas_520x.jpg?v=1611051328 520w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas_576x.jpg?v=1611051328 576w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas_768x.jpg?v=1611051328 768w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas_992x.jpg?v=1611051328 992w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas_1024x.jpg?v=1611051328 1024w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas_1280x.jpg?v=1611051328 1280w)
![Natural Dried Green Peas](http://himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas-soaked_375x.jpg?v=1611051328 375w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas-soaked_410x.jpg?v=1611051328 410w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas-soaked_520x.jpg?v=1611051328 520w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas-soaked_576x.jpg?v=1611051328 576w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas-soaked_768x.jpg?v=1611051328 768w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas-soaked_992x.jpg?v=1611051328 992w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas-soaked_1024x.jpg?v=1611051328 1024w,//himalaya2home.com/cdn/shop/products/Naruaral-dried-green-peas-soaked_1280x.jpg?v=1611051328 1280w)
Natural Dried Green Peas
from Rs. 115.00
Naturally dried green peas has been sourced from tribal farmers. These peas will have to be soaked overnight in hot water for perfect and original taste of green peas. As compared to frozen peas, they retain the nutrition content as they are dried on the plant itself. You can compare the picture of both, before and after soaking, to see how rehydration helps peas go back to its original- texture as well as taste.
![Tor Dal (Pigeon Pea) 500gms](http://himalaya2home.com/cdn/shop/products/toor-dal_375x.gif?v=1608024338 375w,//himalaya2home.com/cdn/shop/products/toor-dal_410x.gif?v=1608024338 410w,//himalaya2home.com/cdn/shop/products/toor-dal_520x.gif?v=1608024338 520w,//himalaya2home.com/cdn/shop/products/toor-dal_576x.gif?v=1608024338 576w,//himalaya2home.com/cdn/shop/products/toor-dal_768x.gif?v=1608024338 768w,//himalaya2home.com/cdn/shop/products/toor-dal_992x.gif?v=1608024338 992w,//himalaya2home.com/cdn/shop/products/toor-dal_1024x.gif?v=1608024338 1024w,//himalaya2home.com/cdn/shop/products/toor-dal_1280x.gif?v=1608024338 1280w)
Tor Dal (Pigeon Pea) 500gms
Rs. 220.00
H2H Pigeon pea grows on the higher slopes of the valleys up to an altitude of 1600 meters. It is highly nutritious and rich in protein, carbohydrates, fiber and minerals. Tor is considered warm in temperament and can be cooked with Rajma. Paranthas made from Tor tastes great.
Local Name : Toor
Botanical Name : Cajanus cajan
![Pahari Black Soybean (kala Bhatt) 500gms](http://himalaya2home.com/cdn/shop/products/kala-bhatt_375x.jpg?v=1608023622 375w,//himalaya2home.com/cdn/shop/products/kala-bhatt_410x.jpg?v=1608023622 410w,//himalaya2home.com/cdn/shop/products/kala-bhatt_520x.jpg?v=1608023622 520w,//himalaya2home.com/cdn/shop/products/kala-bhatt_576x.jpg?v=1608023622 576w,//himalaya2home.com/cdn/shop/products/kala-bhatt_768x.jpg?v=1608023622 768w,//himalaya2home.com/cdn/shop/products/kala-bhatt_992x.jpg?v=1608023622 992w,//himalaya2home.com/cdn/shop/products/kala-bhatt_1024x.jpg?v=1608023622 1024w,//himalaya2home.com/cdn/shop/products/kala-bhatt_1280x.jpg?v=1608023622 1280w)
Pahari Black Soybean (kala Bhatt) 500gms
Rs. 160.00
Pahadi Black Bean (Kaala Bhatt)
Naturally grown black soyabean sourced mainly from the high rises of Uttrakhand, this Soyabeans are cultivated from the original indigenous variety.
![Mix Rajma](http://himalaya2home.com/cdn/shop/products/mix-rajma3-500x500_375x.gif?v=1610972225 375w,//himalaya2home.com/cdn/shop/products/mix-rajma3-500x500_410x.gif?v=1610972225 410w,//himalaya2home.com/cdn/shop/products/mix-rajma3-500x500_520x.gif?v=1610972225 520w,//himalaya2home.com/cdn/shop/products/mix-rajma3-500x500_576x.gif?v=1610972225 576w,//himalaya2home.com/cdn/shop/products/mix-rajma3-500x500_768x.gif?v=1610972225 768w,//himalaya2home.com/cdn/shop/products/mix-rajma3-500x500_992x.gif?v=1610972225 992w,//himalaya2home.com/cdn/shop/products/mix-rajma3-500x500_1024x.gif?v=1610972225 1024w,//himalaya2home.com/cdn/shop/products/mix-rajma3-500x500_1280x.gif?v=1610972225 1280w)
Mix Rajma
from Rs. 130.00
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates.
Local name : Rajma , chemi
Botanical Name : Phaseolus vulgairs
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Soyabean (Bhatt)
Rs. 105.00
Bhatt- a traditional variety of Soyabean (hybrid crop) - is grown in hills as a member of Barahnaja family. Rich in calcium, phosphorus, iron, Bhatt is a good source of Vitamins as well. It can be cooked, mixed with other daal or as various Pahari dishes.
Local Name : Bhatt
Botanical Name : Glygcine Max
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Ricebean (Ryans)
Rs. 180.00
Ricebean (Naurangi) is grown from the lower valleys to about 2200 mts above msl. This highly nutritious daal is rich in protein, fibre, iron and minerals besides Vitamins A, B & C. It can be cooked, mixed with other daal or separately. Considered one of the lightest daal, Naurangi is good for those who can’t digest the heavier daal.