Alaknanda Valley (4)

Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Free from any chemical or pesticide, Joshimath Rajma derives its name from Joshimath- a place near Badrinath in Chamoli Distrct at an altitude of 10,000 feet.  Rich in vitamins and other minerals, H2H Joshimath Rajma is grown with pure Himalayan glacier water,  a good source of protein & carbohydrates. Due to its unique and subtle taste, high fiber content and color, this Rajma is favorite of all ages.

Pahadi Black Bean (Kaala Bhatt) Naturally grown black soyabean sourced mainly from the high rises of Uttrakhand, this Soyabeans are cultivated from the original indigenous variety.

Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates. Local name : Rajma , chemi  Botanical Name : Phaseolus vulgairs 

Bhatt- a traditional variety of Soyabean (hybrid crop) - is grown in hills as a member of Barahnaja family. Rich in calcium, phosphorus, iron, Bhatt is a good source of Vitamins as well. It can be cooked, mixed with other daal or as various Pahari dishes.  Local Name : Bhatt Botanical Name : Glygcine Max