H2H Rosemary is one of the most commonly found herbs in a spice rack, and for good reason – not only does it have a wonderful taste and aroma, but also a wealth of beneficial health effects if regularly added to our diet. The scientific name of this perennial woody herb is Rosmarinus officinalis, but the world knows it by its common name. Similar to many other useful herbs, rosemary is in the same taxonomic family as mint, but doesn’t have that characteristic flavor. It has a warmer, bitter, and more astringent taste that gives wonderful flavor to soups, sauces, stews, roasts, and stuffing.
How to use rosemary?
Rosemary can be used in numerous ways. First and foremost, you can use it in your cooking as a garnish or final spice. You shouldn’t cook with rosemary, as this can cause some of the beneficial components to be lost.
Source : Mandakini Valley
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