Soyabean (Bhatt)
Bhatt- a traditional variety of Soyabean (hybrid crop) - is grown in hills as a member of Barahnaja family. Rich in calcium, phosphorus, iron, Bhatt is a good source of Vitamins as well. It can be cooked, mixed with other daal or as various Pahari dishes.
Local Name : Bhatt
Botanical Name : Glygcine Max
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Harshil Rajma (Kidney Beans)
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state ..
₹165 Ex Tax: ₹165
Kulath (Horse Gram)
H2H Horse gram or Kulath / Gaheth is a unique member of the pulse family as it is known to contain m..
₹230 Ex Tax: ₹230
Urad Dal (Blackgram)
H2H Blackgram is possibly the most representative daal of Uttarakhand and deeply embedded in its cul..
₹190 Ex Tax: ₹190
Mix Rajma
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state ..
₹185 Ex Tax: ₹185
White Rajma
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state ..
₹190 Ex Tax: ₹190
Munsiyari Rajma
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state ..
₹140 Ex Tax: ₹140
Ricebean (Ryans)
Ricebean (Ryans) is grown from the lower valleys to about 2200 mts above msl. This highly nutritious..
₹185 Ex Tax: ₹185